Butterscotch Snack Cake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 (3 1/2 ounce) package butterscotch pudding mix, cook-and-serve type
• 2 cups milk
• 1 (18 1/4 ounce) package yellow cake mix
• 1 (11 ounce) package butterscotch chips
• 1/2 cup pecans or 1/2 cup walnuts, chopped

Recipe

• 1 in a large saucepan, combine pudding mix and milk.
• 2 bring to a boil over medium heat, stirring constantly.
• 3 remove from the heat; stir in dry cake mix.
• 4 pour into a greased 13-in. x 9-in. x 2-in. baking pan.
• 5 sprinkle with butterscotch chips and nuts.
• 6 bake at 350 for 35-40 minutes or until a toothpick inserted near the center comes out clean.
• 7 cool on a wire rack.
• 8 yield: 12-16 servings.