Boston Cream Cheese Pie

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 (18 ounce) package yellow cake mix
• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla
• 2 eggs
• 1/3 cup sour cream
• 2 ounces unsweetened chocolate squares
• 3 tablespoons margarine
• 2 tablespoons cold water
• 1 cup powdered sugar
• 1 teaspoon vanilla

Recipe

• 1 grease bottom of a 9-inch springform pan.
• 2 prepare cake mix as directed on package; pour batter evenly into springform pan.
• 3 bake at 350 degrees for 20 minutes.
• 4 combine cream cheese, sugar, and vanilla, mixing at medium speed on electric mixer until well blended.
• 5 add eggs, one at a time, mixing well after each addition.
• 6 blend in sour cream; pour over cake layer.
• 7 bake at 350 degrees for 35 minutes.
• 8 loosen cake from rim of pan, cool before remiving rim of pan.
• 9 bring water to a boil in bottom of double boiler.
• 10 remove from heat.
• 11 melt chocolate with margarine in top of double boiler, stirring until smooth.
• 12 add water and remaining ingredients, mix well.
• 13 spread over cheesecake.
• 14 chill several hours.
• 15 garnish with strawberries if desired.