Butterscotch Pudding

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 large egg yolks
• 1/4 cup dark brown sugar
• 1 cup milk
• 2 cups heavy cream
• 1/2 cup sugar
• 1/4 cup water
• 1 teaspoon salt
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 300 degrees.
• 2 in a bowl whisk egg yolk and set aside.
• 3 in a saucepan, heat brown sugar, milk and cream to dissolve sugar.
• 4 heat just to scalding.
• 5 while cream mixture is heating, dissolve sugar and water over low heat.
• 6 bring to caramel stage.
• 7 off heat carefully pour hot cream into it.
• 8 gently whisk mixture into yolks, stir in salt and vanilla.
• 9 strain and cool.
• 10 skim off any air bubbles, divide among six 6 oz ramekins.
• 11 bake in water bath covered with foil.
• 12 bake until just set, about 1 hour.
• 13 allow pudding to cool at room temperature in the water.
• 14 refrigerate for several hours or overnight.