Buttertart Pie

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 10
• 1 cup dark brown sugar
• 2 teaspoons cornstarch
• 4 eggs
• 1 cup corn syrup
• 1/4 cup butter, softened
• 2 teaspoons vanilla
• 1 1/2 cups chopped walnuts
• 1 unbaked 9 inch deep dish pie shell

Recipe

• 1 preheat oven to 375 degrees. combine sugar with cornstarch.
• 2 beat eggs in a large bowl until pale and fluffy.
• 3 beat in the sugar mixture, corn syrup, butter and vanilla.
• 4 sprinkle walnuts over prepared pastry.
• 5 spoon filling evenly over top.
• 6 place a sheet of aluminum foil on the lower oven rack.
• 7 place the pie on the foil and bake for 55 to 60 minutes or until crust is golden and center is slightly jiggly.
• 8 cool before slicing.