Ingredients
- 1 1/2 cups all-purpose flour, sifted
- 2 cups sugar
- 1/2 cup cocoa
- 2 teaspoons vanilla
- 1 cup oleo, room temp
- 4 eggs
- 1/2 cup walnuts, chopped
Recipe
- 1 cream together the oleo, sugar, eggs, and vanilla.
- 2 sift together the flour and cocoa.
- 3 add dry ingredients to the cream mixture
- 4 fold in nuts.
- 5 pour into a greased 9 x 12 pan
- 6 bake at 350* for 35 min.
- 7 do not over bake.
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