Best Ever Bread Pudding With Whiskey Sauce

Total Time: 24 hrs 35 mins Preparation Time: 24 hrs Cook Time: 35 mins

Ingredients

• Servings: 6
• 1/2 cup raisins
• 1/4 cup bourbon
• 4 cups stale bread, cubed
• 2 cups milk
• 1/4 cup sugar
• 2 large eggs
• 1 tablespoon pure vanilla extract
• 1/8 teaspoon nutmeg, freshly grated
• 1 teaspoon cinnamon
• 1 1/2 tablespoons unsalted butter
• whiskey, sauce
• 1/2 cup sugar
• 1 large egg
• 1/2 cup butter, melted
• 2 tablespoons bourbon

Recipe

• 1 soak raisins in bourbon overnight.
• 2 soak bread in milk for 1/2hr.
• 3 while soaking the bread preheat oven to 350 degrees.
• 4 put the butter in a 9x9 pan and put in the oven to melt.
• 5 remove when butter is melted and bubbly.
• 6 while the butter is melting, mix all other ingredients and add to bread.
• 7 gently pour the mixture in pan over the butter and bake for 35mins.
• 8 for whiskey sauce:.
• 9 in double boiler, vigorously whisk egg and sugar until blended and warm to the touch and fluffy.
• 10 add melted butter in steady stream while continuing to whisk.
• 11 add bourbon 1tbs at a time and taste. i usually use 1 ½-2tbs.