Brownie Pudding

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 2 tablespoons cooking oil
• 1 teaspoon vanilla
• 1/2 cup chopped walnuts
• 3/4 cup packed brown sugar
• 1/4 cup unsweetened cocoa powder
• 1 1/2 cups boiling water
• vanilla ice cream (optional)

Recipe

• 1 grease a 8x8x2-inch baking pan; set aside.
• 2 in a medium bowl stir together the flour, granulated sugar, 2 tbls cocoa powder, the baking powder, and salt.
• 3 stir in the milk, oil, and vanilla.
• 4 stir in the walnuts.
• 5 pour batter into prepared baking pan.
• 6 in a small bowl stir together the brown sugar and the 1/4 cup cocoa powder;
• 7 stir in the boiling water.
• 8 slowly pour water mixture over batter.
• 9 bake in a 350 degree oven for 40 minutes.
• 10 cool on a wire rack for 45 to 60 minutes.
• 11 serve warm.
• 12 spoon cake into dessert bowls; spoon sauce over cake.
• 13 if desired, serve with vanilla ice cream.