Boston Cream Pie

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 eggs
• 3/4 cup pastry flour
• 1/2 cup sugar
• 2 teaspoons hot water
• 1 teaspoon baking powder
• 1 teaspoon vinegar or 1 teaspoon lemon juice
• 1/2 cup sugar
• 2 tablespoons flour
• salt

Recipe

• 1 beat egg whites till stuff - add and beat egg yolks. add sugar, water, and sifted flour with baking powder. add vinegar.
• 2 bake in deep cake pan.
• 3 split and fill with cream (custard) filling. whipped cream may be added on top or else sugar may be sprinkled over it.
• 4 cream filling: moisten with little water.
• 5 beat one egg and add to mixture. add cup hot milk. cook in double boiler. flavor with lemon.