Autumn Spiced Banana Cake

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 10
• 2 cups flour, spooned and leveled
• 2 cups granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup vegetable oil
• 1 cup buttermilk
• 3 large eggs
• 2 bananas, ripened and chopped
• 1 cup english walnuts, coarsely chopped
• confectioners' sugar, for dusting (optional)

Recipe

• 1 preheat oven to 350 degrees. spray a nonstick 12 cup bundt pan with baking spray; set aside.
• 2 in a large mixing bowl, mix together the flour, sugar, spices, salt & baking soda. in a separate mixing bowl, combine oil, buttermilk and eggs. whisk together and add to flour mixture; mix just until combined. add in chopped bananas and walnuts; stir gently to blend.
• 3 pour batter into prepared pan and bake until toothpick inserted into center comes out clean and cake has puuled away from edge of pan, about 55 minutes.
• 4 let rest in pan about 5 minutes. invert cake onto a coolong rack and let cool completely.
• 5 place on a pretty cake plate dust with confectioners' sugar, if desired. serve with a dollop of whipped cream - yummy!