Apple Crumble Pie Cookies

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 16
• 1 medium granny smith apple, peeled, cored, finely diced
• 1 medium potato, peeled, finely diced
• 1 1/2 tablespoons butter
• 1 teaspoon mixed spice
• 1/2 cup all-purpose flour, sifted
• 1/4 cup sugar
• 4 tablespoons butter, room temperature
• 2 cups sugar
• 2 teaspoons cinnamon
• 1/2 cup butter, room temperature
• 1/2 cup coconut butter, solid state
• 2 cups all-purpose flour, sifted
• 2 cups old fashioned oats
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon mixed spice (cinnamon, nutmeg, allspice)
• 2 eggs
• 1/8 teaspoon pure organic vanilla powder

Recipe

• 1 in a sauce pan, melt butter then add apples, potatoes and allspice; stir over medium heat for approximately 10 minutes or tender; set aside.
• 2 pre heat oven to 180°c (350f).
• 3 combine all crumble ingredients (flour, sugar, butter) with a fork or pastry blender.
• 4 in a stand up mixer, combine butter, coconut butter, xylitol, spices and vanilla powder; beat until “light and fluffy”.
• 5 in a separate large bowl, combine flour, oats, baking soda and salt; mix together well.
• 6 s-l-o-w-l-y stir in dry ingredients to creamy mixture until combined; stir in “cooled” apple and potato (shhhhh is our hidden veggie secret…remember? ;-) ).
• 7 on a flat baking tray, will out cookie dough into 1 1/2 inch balls making “sure” they are placed 2 inches apart.
• 8 bake for 6 minutes; remove.
• 9 place 1 1/2 teaspoon of curmble on top of cookie; return to oven and bake until lightly golden brown.