Apple Crumb Pie

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• 1 (9 inch) pie shells (i used a 9 inch deep dish shell)
• 6 cups thinly sliced apples (i recommend macintosh)
• 1 tablespoon lemon juice (optional)
• 3/4 cup sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/2 cup raisins (optional)
• 1/2 cup chopped walnuts (optional)
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar (i used light brown sugar)
• 3 tablespoons butter

Recipe

• 1 preheat oven to 375°f.
• 2 place sliced apples in a large bowl.
• 3 sprinkle with lemon juice if desired.
• 4 in a small bowl, mix together sugar, 2 tablespoons flour, cinnamon and nutmeg.
• 5 sprinkle mixture over apples.
• 6 toss until apples are evenly coated.
• 7 stir in raisins and walnuts if desired.
• 8 spoon mixture into pastry shell.
• 9 in a small bowl mix together 1/2 cup flour and brown sugar.
• 10 cut in butter or margarine until mixture is crumbly.
• 11 sprinkle mixture over apple filling.
• 12 cover top loosely with aluminum foil.
• 13 bake in preheated oven for 25 minutes.
• 14 remove foil and bake an additional 25- 30 minutes, until top is golden brown.
• 15 cool on a wire rack.