Caramel Cream Pie

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• 1 (9 inch) graham cracker crust
• 2 (14 ounce) cans sweetened condensed milk
• 1 (7 ounce) jar marshmallow cream
• 1 (8 ounce) container whipped topping

Recipe

• 1 boil the cans of sweetened condensed milk (labels off, unopened) in a large pot for 3 hours. make sure the water stays above the cans.
• 2 let cool 1 hour.
• 3 carefully open the cans and pour into large bowl.
• 4 fold in marshmallow cream.
• 5 pour into pie shell.
• 6 chill in refrigerator overnight.
• 7 top with whipped topping and enjoy!