Ingredients
- Servings: 36
- 1 cup brown sugar
- 2 tablespoons flour
- 2 eggs
- 1 1/2 cups corn syrup
- 3/4 cup butter, melted
- 36 prepared tart shells
Recipe
- 1 blend brown sugar and flour.
- 2 add eggs, corn syrup and butter.
- 3 boil for 5 minutes in saucepan.
- 4 fill tart shells.
- 5 bake at 350 for 10 minutes.
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