Banana Split Cake

Total Time: 24 hrs 20 mins Preparation Time: 20 mins Cook Time: 24 hrs

Ingredients

• Servings: 15
• 2 cups graham crackers, crushed
• 3 tablespoons sugar
• 1/2 cup butter, melted
• 2 cups powdered sugar
• 1 cup butter
• 2 eggs
• 20 ounces pineapple, crushed
• 4 bananas
• 12 ounces cool whip
• 10 ounces maraschino cherries
• 1/2 cup chopped nuts

Recipe

• 1 to make the crust: melt 1 stick of butter, and add the sugar and graham crackers to make crust. pat into 9x13 pan.
• 2 beat the following items for 10 minutes, powdered sugar, butter, and eggs. pour onto crust.
• 3 drain can of crushed pineapple and layer on top of filling.
• 4 slice 4 bananas on top of pineapple. spread cool whip over bananas.
• 5 decorate top with cherries and choppled nuts.
• 6 refrigerate overnight. (keep refrigerated if there are leftovers.).