Banana Rum Brownies - D
Total Time: 1 hr 10 mins
Preparation Time: 15 mins
Cook Time: 55 mins
Ingredients
- Servings: 16
- 1 (21 ounce) box brownie mix
- 2 eggs
- 1/2 cup milk
- 1/4 cup chocolate or 1/4 cup milk
- 1 tablespoon rum extract or 1 tablespoon vanilla extract
- 3 bananas, cubed
- 1/2 cup toasted chopped pecans
Recipe
- 1 pre-heat oven to 350°f.
- 2 note:.
- 3 please ignore the 2 eggs and 1/2 cup milk.
- 4 the ingredients for the brownie mix are bogus.
- 5 i had to put in something so recipe would be accepted.
- 6 please use appropriate added ingredients for your particular brownie mix.
- 7 directions:.
- 8 prepare brownie mix as directed on package in large bowl; set aside.
- 9 heat milk and extract in medium saucepan, until hot.
- 10 add bananas and stir for 1 minute to heat through.
- 11 pour banana mixture and nuts into brownie mix and stir.
- 12 pour into lightly greased 9-inch square pan.
- 13 bake for 35 to 40 minutes or until toothpick inserted in center comes out clean.
- 14 sprinkle with powdered sugar, if desired.
- 15 cut into bars.
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