Aryan's Crepes (french Pancakes)
Total Time: 18 mins
Preparation Time: 15 mins
Cook Time: 3 mins
Ingredients
- Servings: 4
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 2 eggs
- 2/3 cup milk
- 1 tablespoon vegetable shortening
- powdered sugar
- 1 (10 ounce) package frozen sliced strawberries in syrup, thawed (optional)
Recipe
- 1 melt shortening over medium heat in a large non-stick cooking pan or crepe pan.
- 2 while shortening melts, combine and whisk other ingredients. make sure no lumps remain.
- 3 add melted shortening and mix well.
- 4 pour just enough to coat bottom of pan. thin is good with crepes. tip the pan to fully coat the pan with a thin layer of batter.
- 5 flip when the crepe slides easily around the pan and has a golden color.
- 6 place on plate, add strawberries and roll crepe.
- 7 sprinkle with powdered sugar.
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