Anzac Biscuits

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup quick-cooking rolled oats
• 3/4 cup coconut
• 1 cup flour
• 1 teaspoon bicarbonate of soda
• 1 cup sugar
• 1/2 cup butter
• 1 tablespoon golden syrup
• 2 tablespoons boiling water

Recipe

• 1 mix oats, flour, sugar and coconut together.
• 2 mix soda with boiling water and add to melted butter and syrup.
• 3 add to dry ingredients.
• 4 place 1 tablespoon of mixture on a greased tray.
• 5 bake in slow oven for 20 minutes at 160°c.