American Cancer Society Strawberry Mousse

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 3 cups quartered fresh strawberries
• 1/4 cup sugar
• 3/4 cup low-fat sour cream
• 2 cups frozen reduced-calorie whipped topping

Recipe

• 1 in a blender or food processer, combine sugar and strawberries.
• 2 blend these until smooth.
• 3 pour into a large bowl and add sour cream; using a whisk, mix well.
• 4 fold in the whipped topping.
• 5 spoon into 8 custard cups, cover and freeze for at least 4 hours.