American Cancer Society Strawberry Mousse
Total Time: 4 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 4 hrs
Ingredients
- Servings: 8
- 3 cups quartered fresh strawberries
- 1/4 cup sugar
- 3/4 cup low-fat sour cream
- 2 cups frozen reduced-calorie whipped topping
Recipe
- 1 in a blender or food processer, combine sugar and strawberries.
- 2 blend these until smooth.
- 3 pour into a large bowl and add sour cream; using a whisk, mix well.
- 4 fold in the whipped topping.
- 5 spoon into 8 custard cups, cover and freeze for at least 4 hours.
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