Ingredients
- 1/2 cup butter or 1/2 cup oleo
- 3 tablespoons powdered sugar
- 1 cup flour
- 1/2 teaspoon vanilla
- 1 cup pecans (ground) or 1 cup walnuts (ground)
Recipe
- 1 cream butter; add sugar and blend well.
- 2 add flour slowly.
- 3 add vanilla.
- 4 fold in nuts.
- 5 shape into small finger shaped crescents.
- 6 bake at 350° for about 15 minutes, or till lightly browned.
- 7 roll in powdered sugar while still warm.
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