Ingredients
- Servings: 16
- 2 (8 ounce) cans crescent rolls
- 1 1/2 cups milk
- 2 cups powdered sugar
- 1/2 cup butter, melted
Recipe
- 1 leaving dough in tube form, cut into 8 rolls.
- 2 arrange rolls in large casserole dish.
- 3 mix milk, sugar, and butter; pour over rolls.
- 4 bake at 350 until rolls are golden brown. serve warm!
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