Bunuelos

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 cup sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• 12 (8 inch) flour tortillas
• vegetable oil (for frying)

Recipe

• 1 combine sugar, cinnamon and nutmeg in a large plastic bag, mixing well. set aside.
• 2 cut tortillas into 3x2 inch strips, or just into strips. fry a few at a time in 1 inch of hot oil (375°f) until crisp and golden, turning once. (or deep-fry in 375°f oil until golden.)
• 3 drain on paper towels. while still warm, place a few at a time in sugar mixture in bag. shake gently to coat. store in airtight container.