Blackberry, Apple And Maple Brown Betty

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 5 ounces butter, melted, plus extra for greasing
• 7 ounces light brown sugar
• 1/2 teaspoon ground mixed spice
• 1/2 teaspoon ground ginger
• 4 ounces cake crumbs, stale and torn into little chunks
• 2 cooking apples, peeled and cored
• 1 lb blackberry
• 2 tablespoons maple syrup

Recipe

• 1 preheat the oven to 350°f butter a shallow gratin dish or pie dish.
• 2 combine the brown sugar and spices in a small bowl.
• 3 put the cake crumbs in a larger mixing bowl with 3 tablespoons of the spice mix. pour over the melted butter and stir until well combined.
• 4 slice the apples thinly and combine with the blackberries and the remaining spice mix in another bowl.
• 5 put half the crumbs into the bottom of the prepared dish and pile the fruit on top. pour over the maple syrup and sprinkle with the rest of the crumbs.
• 6 bake, loosely covered with foil, for 20 minutes. remove the foil and bake for another 20 minutes, or until the fruit is tender and the top is golden.
• 7 serve warm with whipped cream or vanilla ice cream.