Berry Ice Cream Log

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 10
• 2 liters vanilla ice cream, softened
• 750 g strawberries, hulled (2 punnets)
• 240 g raspberries
• 1/4 cup icing sugar
• extra berries, to taste

Recipe

• 1 line a 14 cm x 21 cm loaf pan with baking paper.
• 2 spread softened ice cream over the base of the prepared pan.
• 3 freeze for 1 hour until firm.
• 4 in the meantime place strawberries, raspberries and icing sugar into a blender and blend until smooth. strain into a jug, discarding seeds.
• 5 pour over ice cream and freeze overnight. remove from freezer 10 minutes before serving. invert onto a platter. cut inti slices and serve with extra berries.