Berry Cheesecake

Total Time: 1 hr 25 mins Preparation Time: 30 mins Cook Time: 55 mins

Ingredients

• 1/2 cup graham wafer crumbs
• 1/4 cup melted butter
• 3 (250 g) packages cream cheese
• 1 (14 ounce) can sweetened condensed milk
• 3 eggs
• 1 can fruit pie filling, i prefer the mixed berry type

Recipe

• 1 preheat oven to 350°f.
• 2 combine crums and melted butter and press into the bottom of a 9 inch springform pan.
• 3 bake for 10 minutes - cool completely.
• 4 beat cream cheese until fluffy - gradually add condensed milk.
• 5 beat in eggs/.
• 6 pour mixture into prepared pan.
• 7 drop spoonfuls of pie filling - marble through with a knife being careful not to touch the bottom ( i use about a half a can and save the rest for garnish when serving ).
• 8 bake for 325f for 45 minutes until side appear set but middle is still slightly wobbly.
• 9 cool at room temperature.
• 10 refridgerate overnight or for several hours.