Berry Berry Parfaits

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 (10 ounce) package frozen raspberries, thawed
• 1/4 cup granulated sugar
• 2 tablespoons cornstarch
• 2 cups frozen sliced strawberries, thawed
• 2 teaspoons lemon juice
• 1 quart vanilla ice cream
• 1 cup sour cream
• 6 -8 sprigs fresh mint, garnish (optional)

Recipe

• 1 drain raspberries,reserving syrup. combine the reserved syrup with enough water to measure 1 cup.
• 2 combine grnulated sugar and cornstarch in a medium saucepan and mix well. stir in respberry syrup mixture and sliced strawberries.
• 3 cook mixture over medium heat,stirring continually, until thickened.
• 4 reserve 6 to 8 tablespoons of the respberry sauce.
• 5 spoon one third of the remaining respberry sauce into bottom of 6 to 8 parfait or sundae glasses. top each with a scoop of ice cream. add a second layer of respbery sauce and top with the sour cream. spoon sauce over sour cream and top with a second scoop of ice cream.
• 6 drizzle parfaits with reserved respberry sauce. garnish with mint, if desired -- .