Berry Banana Loaf

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 cup all-purpose flour
• 1 cup all-purpose flour, with wheat bran
• 1/3 cup quick-cooking rolled oats
• 2 eggs
• 1/4 cup canola oil
• 1/2 cup sugar
• 1/2 cup applesauce
• 1 1/3 cups pureed bananas (2 large bananas)
• 1/2 cup 2% low-fat milk
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 3/4 cup blueberries
• 3/4 cup strawberry
• 3/4 cup raspberries (optional)
• 1 tablespoon ground cinnamon
• 1 teaspoon nutmeg

Recipe

• 1 preheat the oven to 350°f.
• 2 puree the two large bananas in a food processor, and set aside.
• 3 in a large bowl mix together the two eggs, sugar, canola oil and applesauce. blend until smooth.
• 4 add the milk and blend well again.
• 5 in a small bowl mix the blueberries, strawberries and raspberries, if desired, with the ground cinnamon and nutmeg.
• 6 add the dry ingredients, pureed bananas and berries.
• 7 mix well until everything is blended together and the flour has been aborbed by the liquids.
• 8 butter a 9 inch by 9 inch loaf or cake pan, and pour the batter into the loaf or cake pan. bake in the oven for 50 to 60 minutes.