Avocado Ice

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 1 ripe avocado
• 2 lemons, juiced
• 2 tablespoons sugar
• 4 scoops vanilla ice cream
• 100 g blueberries
• 1 tablespoon shredded coconut
• 1 tablespoon maple syrup

Recipe

• 1 mash the avocado and mix in the sugar and half of the lemon juice.
• 2 add the vanilla ice cream, stir to an even consistency and put the mixture in the freezer.
• 3 carefully mix the blueberries with most of the grated coconut, the remaining lemon juice and the maple syrup.
• 4 refrigerate for one hour.
• 5 grate the avocado ice cream with a coarse grater and shape it into nests on desert plates.
• 6 put a scoop of berries in the centre.
• 7 finish with a few shreds of coconut.