Caramel Dessert

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 16
• 1 3/4 cups flour
• 1 cup chopped pecans (or walnuts)
• 1 cup brown sugar
• 1 cup rolled oats
• 1 cup melted butter (or margarine)
• 1 1/2 cups caramel ice cream topping
• 8 cups vanilla ice cream

Recipe

• 1 in a large mixing bowl combine flour, pecans, brown sugar and rolled oats.
• 2 add melted butter and mix well.
• 3 pat in a thin layer on a baking sheet and bake at 400°f for 15 minutes, stirring occasionally.
• 4 crumble while still warm. then cool and put half of the crumb mixture in a 9x13-inch pan (or tupperware container).
• 5 drizzle the crumbs with half of the caramel sauce. next spread the ice cream over the caramel, (ice cream slightly melted to make spreading easier).
• 6 top with remaining crumbs and drizzle the remainder of the caramel sauce over the top. cover and freeze.
• 7 to serve: cut into serving slices. (remove from freezer 1/2 hour before serving).