Candy Bar Shortbread

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 1 cup unsalted butter, softened
• 2/3 cup sugar
• 2 1/4 cups all-purpose flour
• 1 pinch salt
• 3 (3 5/8 ounce) toblerone chocolate bars, coarsely chopped

Recipe

• 1 preheat oven to 325 degrees.
• 2 stack 2 baking sheets together and line top sheet with parchment paper.
• 3 in a mixer bowl, cream butter and sugar until blended.
• 4 add flour and salt and mix to make a stiff dough that does not quite hold together.
• 5 pat dough into a 13"x9" pan that is lined with parchment and set pan on prepared baking sheet or pat dough in a rectangle (about 14" by 10").
• 6 bake until lightly golden, 25 to 40 minutes.
• 7 sprinkle chocolate on hot, uncut shortbread.
• 8 let set about 5 minutes and smear chocolate around.
• 9 cut into 2-inch squres and remove cookies to the fridge or freezer to set up.