Awesome English Toffee

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 20
• 1 cup sugar
• 1 cup dark brown sugar, packed
• 2 tablespoons water
• 1 teaspoon vanilla extract
• 1 lb real unsalted butter
• 1 1/2 cups chocolate chips
• 1 1/2 cups finely chopped pecans

Recipe

• 1 sprinkle nuts onto 11x17 cookie sheet (i usually spray the cookie sheet with non-stick spray before i start - just in case).
• 2 spread your chocolate evenly over the nuts and set the pan aside.
• 3 mix remaining ingredients in an iron skillet and cook on high to 300°f, about 8-10 minutes or until it forms a brittle ball when dropped into cold water, and stir constantly.
• 4 quickly pour mixture evenly over the chocolate.
• 5 let stand 5 minutes so chocolate has a chance to melt before placing in fridge.
• 6 leave refrigerated until the chocolate is completely cooled - at least 2.5 - 3 hours.
• 7 break into pieces and store in airtight container.
• 8 will last several weeks when kept in the freezer.