Almond Hershey's Torte

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (12 ounce) box vanilla wafers
• 1 (2 5/8 ounce) king size chocolate bars with almonds
• 16 large marshmallows
• 1/2 cup milk
• 1 pint heavy cream
• 1/2 cup toasted almond

Recipe

• 1 crush vanilla wafers and sprinkle half in a 9 x 13 inch pan.
• 2 melt candy bar and marshmallows in milk in a double boiler- stirring constantly. cool.
• 3 in large bowl whip the cream till stiff and fold in chocolate mixture.
• 4 spread over crumbs and sprinkle remaining crumbs on top.
• 5 sprinkle almonds on top and refrigerate.