Candied Pineapple Chunks

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 medium ripe pineapple
• 1 cup water
• 2 cups sugar
• 1/3 cup light corn syrup

Recipe

• 1 peel pineapple and slice into bite sized chunks.
• 2 in a heavy saucepan bring sugar, water and corn syrup to a boil.
• 3 add pineapple chunks.
• 4 cook over low heat until fruit becomes transparent.
• 5 drain pineapple on rack and allow to dry.
• 6 store in airtight container.