Buko Pandan

Total Time: 3 hrs 15 mins Preparation Time: 3 hrs Cook Time: 15 mins

Ingredients

• Servings: 6
• 4 cups coconut meat, cut into strings
• 1/2 teaspoon pandan extract
• 2 (250 ml) packages cream
• 1 cup milk
• 1 (405 g) can sweetened condensed milk
• 2 (90 g) packages unflavored gelatin
• 3 cups water
• 1 -1 1/2 tablespoon pandan extract
• 5 drops green food coloring
• 1/2 cup sugar

Recipe

• 1 dissolve gelatin and sugar in 1 1/2 cup water, and bring to boil.
• 2 add the remaining 1 1/2 cup water.
• 3 remove from heat and stir in the pandan essence and food color.
• 4 transfer into a flat container and refrigerate until firm (about 2-3 hours).
• 5 cut the gelatin into 1 inch cubes.
• 6 in a large bowl, whisk together all-purpose cream, milk and sweetened condensed milk.
• 7 stir in pandan essence.
• 8 drain off all the liquid from the buko meat before adding to the cream mixture.
• 9 gently mix in the gelatin.
• 10 serve chilled.