Brown Sugar Ice Cream

Total Time: 22 mins Preparation Time: 22 mins

Ingredients

• Servings: 8
• 2 cups whole milk
• 2 cups whipping cream
• 1 1/4 cups packed light brown sugar
• 6 large egg yolks
• 1 1/2 teaspoons vanilla extract

Recipe

• 1 combine milk and cream in medium saucepan.
• 2 bring just to simmer.
• 3 remove from heat.
• 4 place sugar in large saucepan.
• 5 stir over medium heat until sugar melts (some soft lumps will remain) and is deep brown, about 5-7 minutes.
• 6 stir the sugar continuously while it melts.
• 7 whisk in hot milk mixture.
• 8 stir over low heat until caramel bits melt, about 5 minutes (mixture may look curdled).
• 9 whisk yolks in large bowl to blend.
• 10 gradually whisk in brown sugar mixture.
• 11 return mixture to saucepan.
• 12 stir over low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5-7 minutes (do not boil).
• 13 cool.
• 14 mix in vanilla.
• 15 puree custard in batches in blender until very smooth.
• 16 refrigerate until cold, at least 1 hour or overnight.
• 17 process custard in ice cream maker according to manufacturer’s instructions.
• 18 transfer to container; cover and freeze until firm.