Blueberry Lemon Trifle

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 3 cups fresh blueberries, divided
• 2 (15 3/4 ounce) cans lemon pie filling
• 2 (8 ounce) cartons lemon yogurt
• 1 prepared angel food cake, cut into 1-inch cubes
• 1 (8 ounce) carton frozen whipped topping, thawed (i make my own)
• lemon slice (optional)
• fresh mint (optional)

Recipe

• 1 set aside 1/4 cup blueberries for garnish. in a large bowl, combine pie filling and yogurt.
• 2 in a 3-1/2 quart serving or trifle bowl, layer a third of the cake cubes, lemon mixture and blueberries. repeat layers twice. top with whipped topping. cover a refrigerate for at least 2 hours.
• 3 garnish with reserved blueberries, lemon slices and mint leaves.