Blueberry Lemon Surprise Babycake Cheesecake

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/3 cup margarine
• 1 cup vanilla wafer crumbs
• 8 ounces cream cheese, softened
• 1 tablespoon lemon juice
• 1/4 cup sour cream
• 3/4 cup melted chocolate
• 1 tablespoon grated fresh lemon rind
• 2/3 cup blueberry pie filling

Recipe

• 1 prepare crust by rubbing softened margarine inside and on bottom of can.press crumbs on sides and in bottom of can.chill while preparing batter.
• 2 batter:.
• 3 beat cream cheese till smooth, add sour cream and egg, beat well.
• 4 quickly blend in melted chocolate, batter may stiffen while chocolate cools --
• 5 pour equal amounts of batter into each prepared can.
• 6 bake at 325* for 25-30 minutes.check with flats of fingernails.edges should be semi-set and center jiggly --
• 7 remove from oven and let cool 1 hour.
• 8 run knife around inside edges of can and invert onto saucer.and then invert onto serving plates.
• 9 garnish with fresh blueberries and lemon slice.