Berry Sour Apple Jello Shots

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• Servings: 36
• 2 (3 ounce) boxes raspberry jell-o gelatin (or strawberry, cherry or mixed berry, but i prefer the raspberry)
• 1 1/2 cups very hot water, not quite boiling
• 1 cup bacardi golden rum (depends how strong you want them, i use just 1 cup)
• 1/2 cup sour apple liqueur (pucker brand schnapps)

Recipe

• 1 place very hot water in a bowl; add jell-o powder and mix thoroughly to completely dissolve the powder.
• 2 stir in rum and pucker.
• 3 pour into a lightly greased (for easier removal) rectangular pan.
• 4 cover and chill at least 4 hours or until completely set.
• 5 cut into squares or use small cookie cutters to cut shapes and place each in a foil mini loaf or foil cupcake baking liner.
• 6 keep out of the kids' reach.
• 7 serve cold.