Awesome Roll Or Drop Sugar Cookies

Total Time: 3 hrs 8 mins Preparation Time: 3 hrs Cook Time: 8 mins

Ingredients

• 1/2 cup light butter, softened
• 1/2 cup butter flavor shortening
• 3/4 cup splenda sugar substitute
• 1/2 cup light brown sugar
• 1 egg
• 1 egg
• 1/2 cup low-fat sour cream
• 1 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 3 1/2 cups all-purpose flour

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine baking powder and salt with flour; set aside.
• 3 mix baking soda with yogurt and set aside.
• 4 cream butter, shortening, splenda & brown sugar.
• 5 add egg, vanilla, almond to sugar mix.
• 6 beat until fluffy.
• 7 add flour mixture and sour cream mixture, alternating, in about 3 additions.
• 8 add trickles of skim milk or soymilk if mixture is too thick or dry.
• 9 and/or a couple spoonfuls of flour if too wet.
• 10 after all is incorporated, scrap sides of bowl with rubber spatula.
• 11 form ball.
• 12 place in fridge for a few hours.
• 13 roll out on floured surface, roll to about 1/4 inch.
• 14 cut shapes out.
• 15 ** or drop dough by spoonful and flatten slightly with for or bottom of a glass**.
• 16 bake on cookie sheet for 7-9 minutes,.
• 17 let cool on sheet for 2-3 minutes.
• 18 remove with spatula and place on rack or paper towels to finish cooling.
• 19 decorate if needed, can also brush cookie with some milk and put colored sugar on before baking,.