Apple-raspberry Crisp

Total Time: 1 hr 20 mins Preparation Time: 25 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 8 cups apples, peeled,cored and sliced
• 1 cup fresh raspberries or 1 cup frozen raspberries
• 1/2 teaspoon cinnamon
• 3/4 cup flour
• 1 cup sugar
• 1/3 cup cold butter

Recipe

• 1 place apples in a 11"x7" dish, sprayed with no-stick spray.
• 2 sprinkle raspberries over the apples, and then sprinkle the fruit with 3 tbsp. water.
• 3 cut butter into sugar, flour and cinnamon with a pastry cutter, or 2 knives.
• 4 sprinkle the flour mix over the fruit.
• 5 bake at 350ºf for 50 to 55 minutes, or until apples are tender and the top is light golden brown.