Apple-ginger Spice Cake

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 (14 1/2 ounce) package gingerbread cake mix
• 1 (21 ounce) can apple pie filling
• 2 large eggs
• 1/4 cup all-purpose flour
• 1 teaspoon almond extract
• 1 cup powdered sugar
• 1/4 cup sour cream

Recipe

• 1 preheat oven to 350°. beat first 5 ingredients at low speed with a heavy-duty electric stand mixer 20 seconds; increase speed to medium, and beat 1 minute. pour batter into a greased and floured 15- x 10-inch jelly-roll pan.
• 2 bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean. cool cake in pan on a wire rack 10 minutes.
• 3 whisk together powdered sugar and sour cream until smooth. drizzle over cake. serve cake warm or at room temperature.