Candied Apples

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 cup sugar
• 2 tablespoons cornstarch
• 2 tablespoons wild strawberry jell-o gelatin dessert
• 1 cup cold water
• 6 apples

Recipe

• 1 peel apples, core and cut them in half, and remove seeds.
• 2 place them in a 9x12 baking pan.
• 3 in a small bowl, mix sugar, cornstarch and jello.
• 4 using a saucepan, bring to boil the cold water and jello mixture.
• 5 remove from heat and let cool.
• 6 it will thicken upon standing.
• 7 once cool, spoon syrup over apples.
• 8 cover with foil,folding back corners.
• 9 cut slits to vent.
• 10 bake at 350 degrees for 45 minutes or until apples are tender.