Almond Softies

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 2 large eggs
• 1 cup canned almond filling (i use solo)
• 1/4 cup milk
• 3 cups flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup sliced blanched almond (i like to toast them)

Recipe

• 1 preheat oven to 350°f.
• 2 in a mixing bowl, cream together the butter and sugar until smooth.
• 3 add the eggs; blend well.
• 4 add the almond filling and milk; blend well.
• 5 in another bowl, whisk together the flour, baking soda, and salt; add to the butter mixture and mix to form a dough.
• 6 scoop 2 rounded tablespoons.
• 7 of dough and roll them together to form each cookie.
• 8 drop dough 2-inches apart onto parchment paper-lined cookie sheets.
• 9 press the sliced almonds into the tops.
• 10 bake about 15 minutes, until the cookies are firm to the touch and lightly golden.
• 11 transfer cookies to wire racks and cool completely. store airtight.