Almond Raspberry Tassies

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 24
• 1/2 cup butter, softened
• 3 ounces cream cheese, softened
• 1 cup flour
• 1/2 cup sugar
• 2 tablespoons milk
• 1/4 cup raspberry preserves
• 1/2 cup almond paste
• 2 large egg yolks
• 3 tablespoons flour
• 1 tablespoon orange juice

Recipe

• 1 blend softened butter and cream cheese.stir in flour.mix to combine.chill.
• 2 divide dough into 24 balls.press into sides and bottom of small miniature muffin tins --
• 3 fill with prepared filling.
• 4 to prepare filling:.
• 5 put 1/2 tsp raspberry preserves into each unbaked shell.
• 6 use your fingers to combine sugar and almond paste -- add egg yolks, one at a time, beat well as you ad each yolk -- blend in other ingredients --
• 7 spoon into shells on top of preserves.
• 8 bake at 400* for 15 minutes.
• 9 cool in pans on rack before removing from miniature tins -- .