Almond Butter Balls - Danish Mandelsmørboller

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup butter, softened
• 3 tablespoons powdered sugar
• 1 teaspoon vanilla
• 1/4 teaspoon almond extract
• 1 1/2 cups flour
• 1 cup chopped almonds
• 1 cup powdered sugar

Recipe

• 1 cream butter and sugar. add vanilla and almond extracts and mix well. stir in flour and fold in the chopped almonds. you may need an additional 1/2 cup of flour to get a good consistency.
• 2 shape in small balls and place on parchment lined cookie sheets.
• 3 bake in a preheated 350º oven about 20 minutes, until slightly browned. roll in powdered sugar while warm. or, for less mess, shake in a ziplock with powdered sugar while warm.