Carolyn's Apple Pudding Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 -6 apples, sliced
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons water
• 1 cup flour
• 1/2 cup sugar
• 1/4 teaspoon baking soda
• 2 teaspoons baking powder
• 1 pinch salt
• 1 teaspoon vanilla
• 1 egg
• 1 1/2 teaspoons shortening, melted
• 1/2 cup milk
• cinnamon sugar (optional)
• whipped cream (optional)

Recipe

• 1 preheat oven to 350*.
• 2 slice apples, with or without the peel, to fill a casserole dish.
• 3 sprinkle with brown sugar, cinnamon and water.
• 4 in a medium bowl, mix flour, sugar, baking soda, baking powder and salt. set aside.
• 5 in a small bowl or shaker, combine vanilla, egg, melted shortening and milk.
• 6 add to the flour mixture and beat until smooth, then pour over the apples.
• 7 if desired, sprinkle with sugar cinnamon.
• 8 bake for 1 hour or until golden.
• 9 serve warm with a dollop of whipped cream.