Cake With Green Tomato Filling

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 cup granulated sugar
• 1/3 cup butter or 1/3 cup margarine
• 2 eggs, slightly beaten
• 1 cup water
• 3 cups cake flour
• 1/2 teaspoon salt
• 3 teaspoons baking powder
• 1 teaspoon vanilla
• 3 green tomatoes, peeled and chopped
• 1 1/2 cups brown sugar, packed
• 1 teaspoon cinnamon
• 1/2 teaspoon ground nutmeg
• 2 tablespoons butter or 2 tablespoons margarine

Recipe

• 1 cream sugar and butter or margarine until fluffy.
• 2 add eggs and water and blend well. in a seperate bowl, combine cake flour, salt and baking powder.
• 3 gradually add, one-half cup at a time, to batter, blending well after each addition. beat in vanilla.
• 4 divide batter amount 3-8" or 9" layer cake pans that have been greased, then dusted with flour.
• 5 bake in a 350* oven for 25-30 minutes, until lightly browned and a touch of a finger will not leave an impression.
• 6 while cake cools on wire rack -- combine filling ingredients in a large saucepan.
• 7 bring to a boil over low heat and simmer till thick -- stirring constantly. chill. when cake layers and filling have cooled, assemble cake.
• 8 spreading one-third of filling between each layer and on top. serves 10-12.