Cake Pockets/in Sandwich Maker

Total Time: 23 mins Preparation Time: 5 mins Cook Time: 18 mins

Ingredients

• Servings: 6
• 4 slices angel food cake, 1 inch thick
• margarine or butter, softened
• 2 tablespoons cherry preserves or 2 tablespoons peach preserves
• 1/4 cup coconut
• 1 tablespoon margarine
• 16 miniature marshmallows
• 16 chocolate chips
• 1 large marshmallows
• 1 teaspoon sugar
• 1/4 teaspoon cinnamon

Recipe

• 1 heat sandwich maker as directed.
• 2 brush margarine on top and bottom cooking surfaces of sandwich maker.
• 3 assemble cake sandwiches.
• 4 for the chocolate chips and marshmallows, spread margarine on cake, then sprinkle with marshmallows and chocolate chips.
• 5 for the large marshmallow with sugar and cinnamon, cut large marshmallow in half; dip into melted margarine.
• 6 place 1 half on each of two slices cake.
• 7 sprinkle with sugar and cinnamon.
• 8 top with remaining cake.
• 9 place cake sandwiches side by side on bottom cooking surface.
• 10 close lid; latch.
• 11 cook 2-3 minutes or until golden brown.