Buttery Cinnamon Skillet Apples

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 2
• 4 medium cooking apples
• 1/3 cup butter (no substitutions)
• 1/2-3/4 cup sugar
• 4 teaspoons cornstarch
• 1 1/2 cups water
• 1/4-1/2 teaspoon cinnamon

Recipe

• 1 peel, core and cut apples in half.
• 2 in a skillet melt butter over medium heat.
• 3 stir in the sugar, cornstarch and cinnamon; mix well then add in water.
• 4 add in the apples to the sauce; cover and cook over medium heat, occasionally spooning the sauce over the apples as they cook.
• 5 cook for 12-15 minutes until the apples are fork-tender and the sauce is thick.
• 6 to serve; place two apple halves in a dish, and ladle approximately 1/2 cup butter/cinnamon sauce over each serving.