Buttery Cashew Brittle

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• 2 cups butter
• 2 cups sugar
• 2 tablespoons light corn syrup
• 2 teaspoons salt
• 1 teaspoon vanilla extract
• 2 -3 cups cashews

Recipe

• 1 combine all ingredients (except cashews) in a heavy saucepan over medium heat.
• 2 spread cashews in a single layer on a well-buttered parchment lined cookie sheet.
• 3 let mixture boil (stirring occasionally) for about 18-20 minutes, until foamy and caramel colored.
• 4 pour over cashews, chill and break into brittle.