Buttery Apple And Blackberry Crisp

Total Time: 41 mins Preparation Time: 10 mins Cook Time: 31 mins

Ingredients

• 4 medium rome apples, peeled and sliced
• 1/3 cup brown sugar
• 1 tablespoon lemon juice
• 1 tablespoon water
• 1 cup blackberry
• 1 1/4 cups flour
• 6 tablespoons cold butter, chopped into pieces
• 1/2 cup sugar
• 1/4 teaspoon ground ginger

Recipe

• 1 preheat oven to 350°.
• 2 combine apples, brown sugar, lemon juice, and water in a medium pan.
• 3 cook on medium for approximately 10 minutes; apples should be soft, but not mushy.
• 4 add mixture to an 8 inch pie dish, and spread black berries evenly on top.
• 5 combine flour, and butter using a pastry blender, or two knives.
• 6 add sugar and ginger, stirring.
• 7 sprinkle on top of mixture.
• 8 bake 30 minutes and broil one minute until the top is light brown.
• 9 be sure to keep a good eye on it while it's broiling, it burns easily, but this step is what makes the recipe, so don't forget it.